China Plant oils manufacturer & supplier

Marigold Extract / Active ingredient:lutein

Active ingredient:lutein
Testing method:UV/HPLC
Appearance:Orange red powder
Specification:5%~80%

2014-08-26

Beet root red / Active ingredient: Betanin

Active ingredient:Betanin
Testing method: UV
Character: Mulberry powder
Specification: E10~E100

2014-08-26

Black Seasame pigment / Specification: E85

Appearance:Black powder ,insoluble in water ,slightly special flavor
Specification: E85
Sieve Analysis: 100mesh

2014-08-26

Radish red / Active ingredient: anthocyanin

Active ingredient:anthocyanin
Testing method: UV
Appearance: purple powder ,little special flavor, water-soluble

2014-08-26

Blueberry anthocyanin / Specification: 5%---25%

Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor
Specification: 5%---25%

2014-08-26

Lingonberry anthocyanin / Specification: 5%---25%

Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor
Specification: 5%---25%

2014-08-26

Sodium copper chlorophyllin / Specification:99%

Active ingredient:chlorophyllin
Testing method: UV
Appearance:Dark green powder
Specification: 99%

2014-08-26

Cranberry anthocyanin / Specification: 5%---25%

Latin Name: Vaccinium Macrocarpon L.
Active Ingredient: anthocyanin/ anthocyanidins
Test Method:UV or HPLC

2014-08-26

Elderberry anthocyanin / Specification: 5%---25%

Latin Name: Sambucus williamsii Hance
Active Ingredient: anthocyanin/ anthocyanidins
Test Method: UV or HPLC

2014-08-26

Chokeberry anthocyanin / Specification: 5%---25%

Latin Name: Sorbus pohuashanensis
Active Ingredient: anthocyanin/ anthocyanidins
Test Method:UV or HPLC

2014-08-26

Grape skin anthocyanin / Specification: 1%-25%

Latin Name: Vitis vinifera
Active Ingredient: Anthocyanin
Test Method: UV or HPLC

2014-08-26

Lonicera caerulea anthocyanin / Specification: UV: 5%-25%; HPLC: 20%-60%

Latin Name:Lonicera caerulea L. var. enulis Turcz et Herd
Active Ingredient: Anthocyanin
Test Method: UV or HPLC

2014-08-26

Black rice anthocyanin / Specification: 5%---25%

Latin Name: Oryza Satiua
Active Ingredient: anthocyanin/ anthocyanidins
Test Method: UV or HPLC

2014-08-26

Red raspberry anthocyanin / Specification: UV: 5%-25%; HPLC: 20%-60%

Latin Name: Rubus idaeus
Active Ingredient: Anthocyanin
Test Method: UV or HPLC

2014-08-26

Black currant anthocyanin / Specification: UV: 5%-25%; HPLC: 20%-60%

Latin Name: Ribes nigrum L.
Active Ingredient: Anthocyanin
Test Method: UV or HPLC

2014-08-26

Bird cherry anthocyanin / Specification: 5%---25%

Latin Name: Padus racemosa (Lam.) Gilib.
Active Ingredient: anthocyanin/ anthocyanidins
Test Method:UV or HPLC

2014-08-26