Gold Index: 3160
Daxinganling Lingonberry Group [China (Mainland)]
Business Type:Manufacturer City: Daxing'anling Province/State: Heilongjiang Country/Region: China (Mainland)
Chokeberry Juice Powder / Latin Name: Sorbus pohuashanensis
Active Ingredient: Fresh chokeberry juiceAppearance: Pink powderOdor: Characteristic
2014-08-26
Elderberry Juice Powder / Latin Name: Sambucus williamsii Hance
Active Ingredient: Fresh elderberry juiceAppearance: Pink red powderOdor: Characteristic
Lonicera caerulea Juice Powder
Active Ingredient: Fresh Lonicera caerulea juiceAppearance: reddish purple powderOdor: Characteristic
2014-08-25
Blueberry Juice Powder / Latin Name: Vaccinium uliginosum Linn.
Active Ingredient: Fresh blueberry juiceAppearance: Pink powderOdor: Characteristic
Cranberry Juice Powder / Latin Name: Vaccinium Macrocarpon L.
Active Ingredient: Fresh cranberry juiceAppearance: Pink powderOdor: Characteristic
Mulberry Juice Powder / Latin Name: Fructus Mori
Active Ingredient: Fresh mulberry juiceAppearance: Reddish purple powderOdor: Characteristic
Raspberry Juice Powder / Appearance: Pink powder
Active Ingredient: Fresh raspberry juiceAppearance: Pink powderOdor: Characteristic
Black Soybean Hull Anthocyanin
Latin Name: Glycinemax(L.)merrActive Ingredient: AnthocyaninTest Method: UV or HPLC
Bird cherry anthocyanin / Specification: 5%---25%
Latin Name: Padus racemosa (Lam.) Gilib.Active Ingredient: anthocyanin/ anthocyanidinsTest Method:UV or HPLC
Black currant anthocyanin / Specification: UV: 5%-25%; HPLC: 20%-60%
Latin Name: Ribes nigrum L.Active Ingredient: AnthocyaninTest Method: UV or HPLC
Red raspberry anthocyanin / Specification: UV: 5%-25%; HPLC: 20%-60%
Latin Name: Rubus idaeusActive Ingredient: AnthocyaninTest Method: UV or HPLC
Black rice anthocyanin / Specification: 5%---25%
Latin Name: Oryza SatiuaActive Ingredient: anthocyanin/ anthocyanidinsTest Method: UV or HPLC
Lonicera caerulea anthocyanin / Specification: UV: 5%-25%; HPLC: 20%-60%
Latin Name:Lonicera caerulea L. var. enulis Turcz et HerdActive Ingredient: AnthocyaninTest Method: UV or HPLC
Grape skin anthocyanin / Specification: 1%-25%
Latin Name: Vitis viniferaActive Ingredient: AnthocyaninTest Method: UV or HPLC
Chokeberry anthocyanin / Specification: 5%---25%
Latin Name: Sorbus pohuashanensisActive Ingredient: anthocyanin/ anthocyanidinsTest Method:UV or HPLC
Elderberry anthocyanin / Specification: 5%---25%
Latin Name: Sambucus williamsii HanceActive Ingredient: anthocyanin/ anthocyanidinsTest Method: UV or HPLC