Payment Terms: | T/T,L/C,D/A,D/P,WU |
Place of Origin: | Heilongjiang, China (Mainland) |
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Black ant extract
Latin Name: Formica fusca Linnaeus
Active Ingredient: Formic acid,Polyphenol
Test Method: TLC or UV or HPLC
Appearance: brown powder
Specification: Formic acid:0.13% HPLC,Polyphenol:25%UV,Ratio:4:1 ,10:1,20:1
Sieve Analysis: 100mesh
Residue on Ignition: ≤5%
Extraction Solvent: Ethanol & water
Total Plate Count: <1000cfu/g
Yeast and Mold: <25cfu/g
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight,heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
Daxinganling Lingonberry Group [China (Mainland)]
Business Type:Manufacturer
City: Daxing'anling
Province/State: Heilongjiang
Country/Region: China (Mainland)